Recipe of Mike's EZ Cilantro Lime Cole Slaw in 32 Minutes at Home

Theresa Murray   05/06/2020 15:11

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Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my whole life. They are fine and they look fantastic.

A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.

To begin with this particular recipe, we must prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Get 4 Cups White Cabbage [mix red if you'd like]
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Prepare 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Get 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Get 1/2 Cup Vidalia Onions
  9. Get 1 tsp Granulated Garlic
  10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Get 1 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Mexican Oregano
  13. Get 1/2 tsp Granulated Garlic Powder
  14. Make ready ● For The Options [as needed - rough chopped]
  15. Take Gordens Baked Crusted Tilapia Filets
  16. Get Firm Tomatoes
  17. Get Crisp Lettuce
  18. Take Guacamole
  19. Make ready Leaves Cilantro
  20. Get Jalapenos
  21. Make ready Green Onions
  22. Get Radishes
  23. Take Lime Wedges
  24. Prepare Red Or Green Salsas
  25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
  26. Prepare 1 Pound 80/20 Hamburger
  27. Take Taco Shells Or Flour Tortillas
  28. Take 1 Packet McCormick Taco Seasoning

This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Cole Slaw - melissassouthernstylekitchen.com. · This jalapeno cilantro coleslaw recipe with lime vinaigrette is the perfect healthy side dish to your next BBQ or summer party. Mike's Zesty Three Bean Salad Recipe. We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too! Thanks to cilantro lime coleslaw though, that's not happening anytime soon!

So that’s going to wrap it up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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