Simple Way to Make Mushroom Biryani in 10 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani:

1. Make ready For Rice:
2. Get basmati rice
3. Take ghee
4. Make ready cloves
5. Make ready peppercorns
6. Take salt
7. Take For Mushroom Masala:
8. Take botton mushrooms rinsed & quartered
9. Prepare green beans chopped diagonally
10. Prepare small carrot chopped length wise
11. Prepare oil
12. Make ready ghee
13. Take cinnamon
14. Prepare cardamoms
15. Make ready cloves
16. Get peppercorns
17. Make ready cashews
18. Take almonds
19. Prepare onions sliced
20. Prepare green chillies slit
21. Take tomato chopped
22. Make ready ginger garlic paste
23. Take turmeric powder
24. Take red chilli powder
25. Prepare biryani masala
26. Get fresh curd
27. Make ready salt
28. Get chopped coriander leaves
29. Take fresh mint leaves
30. Prepare saffron (soaked with 1 tbsp milk)

This is the vegetarian version of popular Chettinad biryani made with mushrooms. A good biryani uses a lot of spices. I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end.

Steps to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

This recipe of mushroom biryani is vegan. Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be prepared in less than an hour. This also makes a great dish to serve during your house parties or for weekend dinner with family. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice.

So that is going to wrap this up for this exceptional food mushroom biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!