Recipe of Curry Flavoured Seafood Miso Soup in 18 Minutes for Young Wife

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry flavoured seafood miso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Seafood Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Curry Flavoured Seafood Miso Soup is something which I have loved my entire life.

For miso soup, I find yellow miso (known as awase miso) the most versatile. It has a more rounded flavor that goes well with any ingredients. The most important tip to remember - NEVER boil miso soup once miso is added because it loses flavors and aromas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:

1. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
2. Make ready 1 Potatoes *cut into small pieces
3. Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
4. Prepare 200-300 g Seafood *I used Prawns, Squid Rings and Fish
5. Make ready 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
6. Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
7. Get 1 Spring Onion *finely chopped

You don't have to go to Japanese restaurants to get Miso Soup any more. This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place. Miso Soup is soul food for Japanese people.

Steps to make Curry Flavoured Seafood Miso Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any I kept on adding more miso trying to get the right flavor, but it's obvious what was missing was the dashi. Today I made it with red miso and. Monday nights have turned into sushi The only thing we disagree on? Barclay is a huge fan of all of the noodles and veggies and stuff that go in soups.

So that’s going to wrap it up for this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!