Recipe of Carrot cake in 13 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Get 3 cups all purpose flour
2. Make ready 6 eggs
3. Get 3 tsp baking powder
4. Get 3/4 cup sugar (though still found it too sweet)
5. Take 1/2 cup olive oil
6. Take 500 ml milk(just use enough)
7. Make ready 1 cup grated carrots
8. Make ready Vanilla flavour (optional)

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Instructions to make Carrot cake:

1. Beat eggs in a bowl, mix with sugar and stir well.
2. Beat in the oil and mix well using a hand mixer
3. Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer
4. Then add the milk gradually until you have a smooth dough not runny and not thick.
5. Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready)
6. Bake in a pre-heated oven at 180° for about an hour or so
7. Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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