Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, not your grandma's green bean casserole!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You know that green bean casserole that a lot of families always have for the holidays, the one with the cream of mushroom soup and the crunchy French's onion topping? Well, this is not that casserole.lol. Actually, in our family, we never did have that casserole at our family holiday dinners.
Not Your Grandma's Green Bean Casserole! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Not Your Grandma's Green Bean Casserole! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Get 4 can green beans (I prefer french style)
- Prepare 2 can cream of mushroom soup
- Prepare 1/2 packages bacon, cooked and crumbled
- Take 1/4 cup sharp cheddar cheese
- Get 3 tbsp horseradish
- Prepare 2 tbsp sour cream
- Prepare regular or panko bread crumbs (either will work, panko gives more crunch)
The Kitchen Thanksgiving Live: Green Bean Casserole. My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish clogging I have made a few adjustments to her original, but not big ones. On occasion I have made this using homemade cream of mushroom and fresh green.
Instructions to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. A rethought Thanksgiving classic to pitch to Grandma. LauriPatterson / Getty Images. "Green beans are loaded with fiber and vitamin C," says Miranda Hammer, "and should occupy a lot of the real estate on your plate." Make the classic green bean casserole for Thanksgiving. I trade canned green beans for fresh it gives it a wonderful fresh taste.
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