Easiest Way to Prepare Kofta Biryani in 13 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kofta biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofta Biryani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kofta Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. I have made this Pakistani Kofta Biryani recipe with chicken mince.

To get started with this recipe, we must prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani:

1. Get For Kofta
2. Prepare Onion medium size
3. Take Green Chili
4. Get Ground Beef
5. Take Poppy Seed Paste
6. Make ready Gram Flour
7. Make ready Garam Masalah (Hot Spieces)
8. Get Salt
9. Get Oil For fry
10. Get For Gravy
11. Make ready Cooking Oil
12. Get Onion medium size
13. Make ready Garlic paste
14. Prepare Ginger Paste
15. Make ready Cumin Seeds
16. Prepare Red Chili Powder
17. Make ready Coriander Powder
18. Prepare Turmeric Powder
19. Take Salt
20. Prepare Lemon
21. Prepare Tomatoes medium Size
22. Get Yoghurt
23. Get Green chili paste
24. Prepare Potatoes medium size
25. Get water
26. Make ready For Rice
27. Get Star Anise
28. Take Bay leaf
29. Prepare Black Pepper
30. Prepare Cloves
31. Get Brown Cardamon
32. Get Nutmeg and Mace
33. Get Salt
34. Make ready Cinnamon
35. Get Rice
36. Make ready For Layers
37. Get Clarified Butter
38. Take Yoghurt
39. Get Mint
40. Take Tomato

Make meat balls and fry in oil. Add pilau masala, garlic paste, and ginger paste. Be careful not to burn. kofta biryani recipe kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.

Steps to make Kofta Biryani:

1. Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
2. Ab keeme mn piyaz or hari marchen dalen
3. Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
4. Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
5. Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
6. Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
7. Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
8. Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
9. Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
10. Sath he haldi powder b dal ke 2-3 mint take pakaen,
11. Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
12. Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
13. 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
14. Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
15. To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
16. Pjir is mn kali mirch, long, bari Elaichi dalen,
17. Phir is mn jaifal javitery, namak or dar cheeni jalen
18. Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
19. Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
20. To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
21. Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
22. Or tamatar dalen phir is py dobara salan ki layer lagaen
23. Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
24. Mazeedar kofta biryani taiyar,
25. Zaroor try karen of feedback lazmi dein.

Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent. It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently. Prepare Biryani: In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. Add onion and fry until light brown. Learn how to make best Kofta Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

So that is going to wrap it up with this exceptional food kofta biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!