Simple Way to Prepare Carrot cake in 12 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 1 3/4 cups sugar
2. Make ready 4 large eggs
3. Make ready 1 3/4 cups vegetable oil
4. Take 1 teaspoon vanilla extract
5. Take 2 3/4 cups all purpose flour
6. Make ready 3 teaspoon baking powder
7. Get 8-10 large pieces of carrots(finely grated)

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot cake:

1. Whisk together sugar, eggs, vanilla extract, and oil until thick.
2. Then add in flour, baking powder, and cinnamon and mix gently
3. Lastly, add in the grated carrots and raisins and mix in until well combined.
4. Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean).
5. Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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