Guide to Make Paneer Biryani in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Biryani is something that I’ve loved my whole life.

Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani:

1. Make ready Basmati Rice
2. Take carrot chopped
3. Take capsicum chopped
4. Get onion chopped
5. Get green peas boiled
6. Make ready potato
7. Prepare Salt
8. Get Green chilli and garlic paste
9. Take Garam masala
10. Make ready Red chilli powder
11. Make ready Turmeric powder
12. Make ready Paneer cubes
13. Prepare coriander leaves
14. Take Fried onion
15. Make ready cloves
16. Get cinnamon stick
17. Get cardamom
18. Take jeera /cumin seeds
19. Take Ghee
20. Prepare Oil

A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt.

Steps to make Paneer Biryani:

1. Take Kadhai add Potatoes cubed and fry it, then fry onions. Prep all veggies boil green peas.
2. Now in kadhai add 1 tsp ghee and 1 tbsp oil add zeera, cinnamon, cloves, green chilli ginger garlic paste add all veggies and add salt and cook for 5 min now add tomatoes and cook for 2 mins.Now add all masala and paneer and cook for while lastly add cooked rice and cover it with lid and cook for 5 min. Sprinkle fried onion.
3. Ready to serve with papad and Raita.

Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices. Aroma Rich rice that is a perfect treat for our taste buds! Relish with your favorite Raita and enjoy this delicious meal! Perfect to make for lunch any day of the week, but more so on the holidays and weekends. Needless to say, Biryani is a favorite for both myself and RK.

So that’s going to wrap this up with this special food paneer biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!