Guide to Prepare Shahi biryani in 10 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shahi biryani is something which I have loved my entire life. They’re fine and they look wonderful.

The Pride Of Biryani & Kababs Goat Biryani Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties!.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi biryani:

1. Make ready rice
2. Prepare chicken
3. Make ready ghee
4. Make ready oil
5. Prepare onion slices cut in slices
6. Take potatoes cut in 4 piece
7. Get Ginger garlic paste 1 tablespoon full
8. Get green chilli
9. Take coriander
10. Make ready Garam masala 1 tabalespoon
11. Prepare tomatoes chopped
12. Prepare yougart
13. Take redpepper
14. Get haldi
15. Take Salt
16. Prepare red color

Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. Shahi Biryani is a delicious Indian recipe served as a Main dish. Heat ghee in a heavy saucepan.

Steps to make Shahi biryani:

1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
2. 2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
3. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
4. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
5. Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
6. Garnish with coriander leaves and rest of the fried onions.
7. Tightly cover the utensil and cook for another 10 minutes
8. Serve hot with salad and lem

Fry onion strips till crisp, brown, drain, keep aside. Fry cashews till light brown, drain, keep aside. Fry capsicums till tender, drain, keep aside. Since this shahi pulao is rich, its best to make it for weekends or special occasions. You can serve it with side raita like onion-tomato raita or cucumber raita or boondi raita.

So that’s going to wrap this up with this exceptional food shahi biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!