Guide to Prepare Egg Biryani in South Indian style in 18 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg biryani in south indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani in South Indian style. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

Egg Biryani in South Indian style is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Biryani in South Indian style is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani in South Indian style:

1. Get Rice:
2. Get small grain rice. I used Gobindobhog
3. Get cinnamon stick
4. Make ready ghee
5. Prepare star anise
6. Prepare whole black peppercorns
7. Prepare bay leaf
8. Take Salt
9. Prepare Gravy:
10. Get big onions chopped
11. Get medium size tomato coarsely chopped
12. Make ready Red chillies sliced
13. Make ready star anise
14. Get whole black peppercorns
15. Take cinnamon stick
16. Take curry leaves
17. Take mint leaves
18. Make ready ginger chopped
19. Make ready garlic cloves chopped
20. Prepare boiled eggs
21. Take red chilli powder
22. Take coriander powder
23. Make ready black pepper powder
24. Prepare yoghurt
25. Prepare Salt
26. Get ghee
27. Get oil
28. Take Water a little bit
29. Prepare mint leaves
30. Make ready coriander leaves
31. Make ready Assemble and garnish:
32. Take Cashew nuts fried
33. Get Raisins fried
34. Prepare ghee
35. Get onion chopped and fried
36. Make ready Mint leaves
37. Take saffron dipped in 5 Tbsp milk

Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Strain the water and spread the rice on a large wide plate. Remove half of the caramelized onions and keep aside. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Steps to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
6. Serve hot.

It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe.

So that’s going to wrap it up for this exceptional food egg biryani in south indian style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!