Easiest Way to Make Teh wali biryani in restaurant style😋😋 in 26 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teh wali biryani in restaurant style😋😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teh wali biryani in restaurant style😋😋 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teh wali biryani in restaurant style😋😋 is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook teh wali biryani in restaurant style😋😋 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Teh wali biryani in restaurant style😋😋:

1. Prepare chicken
2. Make ready sela chawal
3. Make ready large size tomatoes
4. Prepare large size onion
5. Prepare ginger garlic paste
6. Make ready shan biryani or Bombay biryani masala
7. Make ready kuti lal mirch
8. Make ready Salt
9. Make ready kg yoghurt
10. Take green chilies
11. Take bunch coriander leaves
12. Prepare bunch mint leaves
13. Prepare zarde ka rang
14. Get badyan ke phool
15. Get kali mirch
16. Take longen
17. Take kewra water
18. Get lemon juice

South Indian hotel vegetable biryani recipe. My sister told me that I had to try this recipe for restaurant style vegetable biryani. She sent me this hand written recipe from her friend. She had tasted the biryani at her friends place and told me that it was so nice and I had to try it immediately.

Instructions to make Teh wali biryani in restaurant style😋😋:

1. Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn
2. Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae
3. Phr tomatoes shan masala 1 tsp zarde ka rang add kregen
4. Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani
5. Tomatoes tender hojaen tou dahi add kregen
6. Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy
7. Sela chawal 2 ya 3 ghante phele bigo dene hain
8. 1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag
9. Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen
10. Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn
11. Is trhan white chawal alag aur yellow rice alag
12. Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn
13. Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn
14. End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn
15. Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins
16. Biryani is ready😊

Mughlai Biryani: Mughlai biryani is a variety of Indian biryani to have been enjoyed by the Mughal Emperors before. Here I am sharing the recipe of "Pakistani biryani" that you can easily cook at home even if you are a beginner. Also sharing different types of biryani recipes with different meat. These biryani recipes are simple, quick and give you restaurants like biryani aroma and look if you follow the recipe step by step. Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables.

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