Recipe of Harusame, Tofu & Egg Soup in 25 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, harusame, tofu & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Make ready 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Make ready 1 Bok Choy *cut into the size that is easy to eat
5. Make ready A few drops Sesame Oil
6. Take Salt & Finely Ground White Pepper
7. Make ready 100 g Dry Harusame Noodles *fine type
8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Take 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Take Toasted Sesame Seeds

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. El Harusame es una variedad de fideo seco que se elabora en base a almidón de poroto verde (o "poroto chino", con el cual se elaboran los brotes de soja) o mediante almidón de papa o batata.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce.

So that is going to wrap it up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!