Simple Way to Prepare Sausage And Fennel Risotto in 20 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage and fennel risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage And Fennel Risotto is something which I’ve loved my entire life.

Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley.

To get started with this particular recipe, we must prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Make ready 1 fennel
2. Get 1 onion
3. Take 4 sausages
4. Make ready olive oil
5. Take 750 ml stock (I used mushroom)
6. Prepare 150 g arborio rice
7. Take 1/2 tspn fennel seeds
8. Make ready Pepper
9. Take Mixed herbs
10. Prepare Parmesan

Italian sausages are pure minced pork - nothing added except salt and pepper and maybe chilli or fennel seeds. Tuscans like their sausages flavoured boldly with fennel seeds and plenty of black pepper. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary.

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl. Grill or saute the sausages until the skin is crispy and golden brown. Spoon the risotto into the center of each plate and arrange the sausages over the top. Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication. Garnish the risotto with the fennel fronds and Parmesan crisps.

So that’s going to wrap it up for this special food sausage and fennel risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!