Guide to Make Tikka biryani in 27 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tikka biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tikka biryani is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tikka biryani is something that I’ve loved my whole life.

A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.

To begin with this recipe, we must first prepare a few ingredients. You can cook tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tikka biryani:

1. Get Tikka ingredients
2. Take KG, chicken
3. Get tbsp, tikka masala (105 grm)
4. Get cup, olive oil
5. Make ready tbsp, lemon juice
6. Prepare tbsp, ginger paste
7. Take tbsp, garlic paste
8. Take tesp, yellow food colour
9. Get kg,tomatoes (peel and chopped)
10. Make ready cup,olive oil
11. Get Rice ingredients
12. Get kg, rice (wash and soak for 1 hour)
13. Take grm, whole spices
14. Get tbsp, salt
15. Get Water,
16. Prepare Coal
17. Get Onion peel or foil paper
18. Take Tomatoes
19. Make ready Brown onions
20. Get Green chillies
21. Make ready Yellow food colour

Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a mixture of yogurt and spices. Charcoal Smoked Tikka Biryani Recipe Are you a fan of innovation and new recipes or just the traditional recipes with a new twist then the charcoal smoked tikka biryani recipe by the largest and number one ranking food network of Pakistan: sooperchef.pk is the right place for you to be! Chicken Tikka Biryani is now ready. Tip: To prevent the biryani from catching the bottom, use a heavy bottomed pan.

Steps to make Tikka biryani:

1. Take a bowl add tikka masala, ginger garlic paste.
2. Lemon juice and olive oil.
3. Add yellow food colour and mix gently.
4. Merinate for 1 hour.
5. Take a wok, put olive and tomatoes.
6. Cook for 2 to 3 minutes then add merinated chicken.
7. Cook on high flame for 5 minutes.
8. Cover and cook on medium heat until chicken tender.
9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
10. Before fumes come, cover the lid immediately so the bbq aroma stay there.
11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
12. Tikka is ready. Set a side.
13. Take another pot, add water, salt and whole spices.
14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
15. In the same rice pot, make layers. Firstly, put Chicken tikka.
16. Then add Rice and put tomatoes, green chillies and brown onions.
17. Repeat the same.
18. Add yellow food colour.
19. Once the layering is done. Let it rest for 15 minutes on low flame.
20. Serve hot. Enjoy ☺️☺️☺️

Chicken biryani recipe is a bit lengthy process. The ingredients must be ready beforehand. The marinate tenders the chicken well and lends a unique flavor. Garnish the biryani with lemon and mint leaves. Serve the chicken biryani hot with cucumber raita.

So that’s going to wrap it up with this special food tikka biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!