Simple Way to Prepare Carrot cake in 19 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot cake is something that I’ve loved my entire life.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Make ready 2 cups grated carrots
2. Make ready 1 &1/2 cup maida
3. Get 1/4 th cup ground almonds
4. Get 60 gms salted butter
5. Get 1/2 cup brown sugar
6. Prepare 4 tbsp granular sugar
7. Make ready 1/2 cup lukewarm milk
8. Get 1/2 tsp vinegar
9. Prepare 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Take 1 tsp cinnamon powder
12. Prepare 1/8 tsp nutmeg powder
13. Take 1/8 tsp salt
14. Prepare 1/4 cup milk
15. Prepare To garnish:
16. Get As required Cream cheese frosting
17. Prepare As required Almonds

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot cake:

1. Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
2. In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
3. Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
4. Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
5. Now add ground almonds, sieved maida to the wet ingredients & mix well.
6. Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
7. Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
8. Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
9. Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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