Easiest Way to Prepare Green bean and potato casserole with pepperoni and cheese in 10 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Take 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Get 1 green pepper, chopped
4. Get 1 onion, chopped
5. Prepare 1 can corn, drained
6. Take 1 can cream of mushroom soup (any cream soup with work)
7. Get 1 tbsp dried parsley
8. Take 1 tsp garlic powder, dried basil, dried dill
9. Prepare 30 slices of pizza pepperoni (or any meat you wish)
10. Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Get 1 salt and pepper to taste

So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker!

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

They are absolutely delicious, and incredibly easy to make. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. Herbed Green Bean Casserolechowhound.com. heavy cream, cream cheese, green beans, kosher Tomato & Green Bean Casserole with Spicy Herb PestoEating Well. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been.

So that’s going to wrap this up with this special food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!