Easiest Way to Make Veg Biryani in 15 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Veg Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:

1. Make ready rice
2. Get oil
3. Prepare water
4. Take turmeric powder
5. Get red chilli powder
6. Prepare shahi Biryani masala
7. Prepare Salt
8. Get bay leaf
9. Prepare matar(green peas)
10. Prepare carrot chopped
11. Get beans chopped
12. Prepare cottage cheese (paneer)
13. Prepare chopped capsicum (optional)
14. Prepare small chopped potato
15. Take chopped green chillies
16. Take crushed garlic cloves
17. Take onion cut into slices
18. Take grinded tomato
19. Take orange colour

Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

Instructions to make Veg Biryani:

1. In a pan, add oil, onion
2. When onion becomes pink, add garlic and green chillies, bayleaf mix well
3. Add tomato, veggies (carrots,potatoes,beans,matar)
4. Add salt, turmeric, Biryani masala, red chilli powder, colour mix well
5. Add little water. Cover the pan with lid and let it cook for 5-7 mins
6. Add soaked rice and remaining water in it
7. Let it cook
8. When it's almost ready, add pieces of paneer to it and mix gently.
9. Serve hot.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians.

So that is going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!