Simple Way to Prepare Parda biryani in 14 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parda biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parda Biryani made by me is The Definition of a delicious Biryani encapsulated in Freshly Baked Naan ! The outer Parda to be enjoyed with Daal Makhani and Inner Birayni with Raita. Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Parda biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Parda biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parda biryani using 26 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Parda biryani:

1. Prepare Biryani rice
2. Get bay leaves
3. Make ready black pepper
4. Prepare cloves
5. Get star anise
6. Get lemon
7. Make ready Ghee
8. Prepare Jeera/cumin seeds
9. Prepare Green chillies
10. Make ready onions sliced
11. Prepare Chopped Ginger
12. Take chopped garlic
13. Get turmeric powder
14. Prepare red chilli powder
15. Prepare biryani masala
16. Make ready mint leaves
17. Prepare brista
18. Get Mixed dry fruits
19. Get Kewda water
20. Take Saffron soaked in to milk
21. Make ready Ghee
22. Take maida/ all- purpose flour
23. Prepare desi ghee (for Mohin)
24. Take Sugar (optional)
25. Get salt
26. Make ready soda

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and. A very unique a delicious recipe that we were so compelled to try out.

Instructions to make Parda biryani:

1. Soak biryani rice for 30 mins
2. In boiling water add all whole masala..let it boil for some time
3. Add rice in it cook 90%
4. Strain water and spread it.
5. In pan take30tb ghee,
6. Add jeera, green chilles,sliced onions and ginger garlic.
7. Sauce add mix veggies.
8. Add turmeric,red chille and biryani masala,dry frits and mix well
9. Add 2tb spoon curd.
10. Take dough
11. Roll big chapati
12. In a pan apply ghee and spread rolled chapati on it.
13. Spread brista (fried onion) and mint leave and fry fruit on it
14. Spread half vegetable gravy on it.
15. Spread layer of rice
16. Again brista mint leaves and rest gravy.
17. Spread rice.,sprinkle little kewda water and saffron water.
18. Now fold the chapati and cover the rice.
19. Brush with ghee on over.
20. On hot tawa keep this pan.
21. Cover the top and let it cook for 15.min.
22. After 15 min put another tawa and flip it carefully and cook another side.
23. Let both sid be cooked till crispy.
24. Garnish and Serve hot with papad,curd or mix veg raita.

The uniqueness comes from the way this biryani is prepared. The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the bowl to cut the parda on the biryani. The roti can be enjoyed with Raita or pickle. It can also serve as a spoon.

So that is going to wrap this up for this special food parda biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!