Steps to Prepare Green Bean Casserole in 16 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Bean Casserole is something which I have loved my whole life. They are fine and they look wonderful.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Take 4 can green beans
2. Prepare 3 can cream of potato
3. Prepare 1/2 packages bacon
4. Make ready 1/4 chopped onion

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.

Steps to make Green Bean Casserole:

1. preheat oven to 350
2. empty cans of green beans into pot (keeping the juice from the cans)
3. cook on low
4. while green beans are simmering lightly cook bacon with chopped onions
5. cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
6. when done drain juices and add to desired pan
7. add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.

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