Recipe of Carrot cake protein bites in 16 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake protein bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make sure to Subscribe for even more great recipes and content! Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative consequences to your insulin levels!

Carrot cake protein bites is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot cake protein bites is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake protein bites:

1. Prepare 3 carrots peeled and cut
2. Make ready 8 medjool dates pitted
3. Get 1/2 cup pecans
4. Take 1 tbsp nut butter
5. Get 1 cup dry oats
6. Make ready 1/2 tsp nutmeg
7. Take 1/2 tsp ginger
8. Get 1 tsp cinnamon
9. Take 1/8 tsp sea salt
10. Make ready 1 scoop protein powder

Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.

Steps to make Carrot cake protein bites:

1. Add carrots in food processor and finely chop
2. Remove carrots put in a bowl
3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. Carrot Cake Protein Bites - Michelle. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them.

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