Recipe of Swiss Green Bean Casserole in 21 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swiss Green Bean Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole.

To begin with this recipe, we must prepare a few components. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Make ready 1/4 cup panko or bread crumbs
2. Get 4 tbsp melted butter
3. Get 1/4 cup fresh grated parmesan
4. Make ready 2 tbsp flour
5. Prepare 1 small minced onion
6. Make ready 1 tsp salt
7. Take 1 tsp sugar
8. Take 1 cup sour cream
9. Take 4 cup whole cooked green beans
10. Get 2 cup grated swiss cheese
11. Make ready 1/4 tsp pepper

View top rated Swiss green beans casserole recipes with ratings and reviews. GREEN BEAN CASSEROLE, Green Bean Casserole, Green Bean Casserole Au Gratin, etc. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.

Steps to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Swiss Green Beans recipe: This is our family's style of the classic holiday green bean casserole.

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