Easiest Way to Make Cabbage Jambalaya in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Jambalaya is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Jambalaya:

1. Make ready 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Make ready 1 each Diced Onion
5. Take 4 each Diced Carrots
6. Make ready 3 stick Diced Celery
7. Get 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take 14 1/2 oz Water
11. Get 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Make ready Pepper
14. Get Garlic Powder
15. Prepare Onion Powder
16. Prepare Crushed Red Pepper

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Steps to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.

So that’s going to wrap this up for this special food cabbage jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!