How to Prepare Weenie Green Bean Casserole in 14 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weenie green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Pioneer Woman Makes Green Bean Casserole Creamy Mushroom and Green Bean Casserole ~ Make Ahead Thanksgiving ~ Noreen's Kitchen. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Weenie Green Bean Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Weenie Green Bean Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take 1 lb Beef franks
2. Get 2 tbsp Butter or margarine
3. Take 1/2 cup Finely chopped onion
4. Make ready 9 oz Frzn Italian or French cut green beans
5. Prepare 10 3/4 can Cream of mushroom soup
6. Prepare 1 cup Milk
7. Take 1/2 tsp Salt
8. Make ready 9 oz Pkg refrigerator biscuits
9. Prepare 1/2 cup Shredded cheddar cheese

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Completely vegan, super creamy, and delicious. Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the.

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

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