Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao/kashmiri biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kashmiri pulao/kashmiri biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kashmiri pulao/kashmiri biryani is something which I’ve loved my entire life.
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and is ideal for the cold climate of kashmir.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashmiri pulao/kashmiri biryani:
- Make ready Basmati rice washed, and soaked)
- Prepare Salt
- Get Ghee
- Make ready Kesar thread
- Make ready Grind ingredients
- Prepare Cinnamon stick (1inch)
- Get Badi elaichi
- Get Red chilli
- Take Dhaniya
- Make ready Jaypatri
- Get Vaggies
- Make ready French Bean (chopped
- Make ready Capsicum chopped
- Get Cauliflower chopped
- Make ready Potato chopped
- Make ready onion cut in to slice/lenght (choice
- Get Paneer (optional)fried
- Get Tadka
- Get Ghee
- Take Jeera (shah jeera)mile to wo b le saktein hai)
- Get Bay leaf
- Get Clove
- Get Elachi
- Get Silver foil (optional)
Kashmiri Mutton Yakhni Pulao (mutton And Rice Cooked In Mutton Broth) Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Kashmiri Pulao with step wise photos and instructions. Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.
Steps to make Kashmiri pulao/kashmiri biryani:
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
- Grind ingredients ko pani ke hlp s paste bana le.
- Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
- Fry cashews, and almond. And kishmish (crisp)
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
- 4-5min microwave karein. Served hot with rayita and your choice
It is a pure Kashmiri delicacy which is equally renowned in rest of the nation too. In this dish, Long grain Basmati Rice is cooked in Saffron milk, some spices and then combined with assorted fruits, dry fruits and fried Onions. Kashmiri Pulao - A veg Pulao. This recipe is also ideal for kids lunch box. Kids will love it since there is no chilli or ginger-garlic paste used.
So that’s going to wrap this up with this special food kashmiri pulao/kashmiri biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
