Guide to Make Spicy Bak Choy With Eggs in 19 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy bak choy with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Bak Choy With Eggs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Bak Choy With Eggs is something that I’ve loved my whole life.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. This low fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha, is a quick and easy summer meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy bak choy with eggs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bak Choy With Eggs:

1. Take 2 tbsp oil
2. Take 2 thumb size ginger thinly slice
3. Make ready 400 grams bak choy
4. Prepare 2 eggs
5. Prepare 1 cup water or stock
6. Get 2 deseeded chili pepper
7. Make ready seasoning
8. Prepare 2 tbsp light soy sauce
9. Take 2 tbsp shao xing rice wine
10. Get 1 dash salt

Bok Choy Egg Recipes on Yummly Pork Adobo With Grilled Bok Choy And Pickled Vegetables, Bok Choy Egg Drop Soup, Chinese Pan-fried Pork With Bok Choy Bok Choy Egg Drop SoupSkinny Ms. cayenne pepper, egg whites, garlic, vegetable broth Spicy Bok ChoyStep Away From The Carbs. For this recipe, the cooking process was pretty simple: By cooking the noodles and the bok choy together in one pot, we saved. It is quick and easy and delicious!

Instructions to make Spicy Bak Choy With Eggs:

1. in pan with oil quick saute ginger then addred chili pepper and bak choy
2. add egg in the middle then gently fold bak choy over eggs
3. add seasoning and add water / stock and simmer for 2 minute
4. off heat and serve immediately

You make it as spicy as you want, is really good as leftovers. Makes my coworkers jealous when I take it for lunch. Image source: Dru Kelly at https There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. Wash the bak choy and cut lengthwise. Clean the chicken, cut into pieces and parboil.

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