Easiest Way to Make Spaghetti Meatball in 29 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti meatball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Meatball is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Meatball is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.

To get started with this recipe, we must prepare a few components. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Meatball:

1. Make ready 200 gr spaghetti
2. Make ready 1 tbsp olive oil
3. Take Meatball:
4. Take 250 gr beef minced
5. Prepare 1/2 onion chopped thinly
6. Get 2 garlic sliced thinly
7. Prepare 2 tbsp bread crumb
8. Prepare 2 tbsp milk
9. Get 1 tsp salt
10. Make ready 1 tsp pepper
11. Get 1 tsp garlic powder
12. Make ready 1 tbsp smoke paprika
13. Get 1 tsp oregano
14. Take Sauce:
15. Get 4 fresh tomato chopped
16. Get 1/2 onion chopped thinly
17. Take 2 garlic chopped
18. Take 400 ml water
19. Make ready 1 tsp oregano
20. Get 1 tsp salt
21. Take 1 tsp pepper

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

Instructions to make Spaghetti Meatball:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. I love—I mean love—making spaghetti and meatballs. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Homecooked Spaghetti and Meatballs with meaty marina sauce.

So that is going to wrap it up with this special food spaghetti meatball recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!