Simple Way to Prepare Mutton Biryani in 29 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton Biryani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Biryani:

1. Get Oil
2. Make ready Onion sliced
3. Get Mutton(partially boiled)
4. Make ready Ginger garlic paste
5. Take Tomatoes diced
6. Get Potatoes diced
7. Take Water
8. Make ready Red chili powder
9. Take Coriander powder
10. Take Mace powder
11. Take Nutmeg powder
12. Prepare Shaan Sindhi Biryani Masala
13. Prepare Salt
14. Take Star anise
15. Take Green cardamom
16. Take Cloves
17. Take Bay leaves
18. Get Yoghurt
19. Get mint leaves
20. Get green chillies
21. Make ready Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. Take Kewra water
23. Take Yellow food color

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!