Easiest Way to Prepare Vegetable Biryani in A Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Biryani is something which I’ve loved my entire life.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:

1. Get Basmati rice
2. Prepare potatoes
3. Make ready Onions
4. Take Carrot
5. Make ready Beans
6. Prepare Mint leaves
7. Take Needed salt
8. Get Ginger garlic paste
9. Make ready temper–
10. Get Ghee
11. Take Oil
12. Take Cinnamon sticks
13. Make ready Cardamoms
14. Make ready Cloves
15. Get Poppy seeds
16. Take Masala powder–
17. Get Turmeric powder
18. Prepare Garam masala powder
19. Prepare Red chilli powder

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Instructions to make Vegetable Biryani:

1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
2. Add the chopped vegetables, turmeric powder to the cooker.
3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
4. Add the masala powders to it.
5. Add the mint leaves. Then add the rice to it and mix well.
6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
7. Pressure cook for only 2 whistles.
8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

Disclosure: This post contains affiliate links. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!