How to Prepare Carrot cake in 13 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake is something that I’ve loved my entire life. They are fine and they look wonderful.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Make ready 2 cups flour
2. Make ready 6 carrots
3. Make ready 1 tspn baking soda
4. Take 3 eggs
5. Prepare 1.5 cup sugar
6. Prepare 3/4 cup vegetable oil

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot cake:

1. Mix d dry ingredients and grate your carrots
2. In a blender, add your grated carrots, egg and vegetable oil
3. Blend everything until smooth
4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
5. Grease your baking pan and add your cake mixture
6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
8. It was soft and it tastes yummy 😋

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!