Steps to Make Kentucky Style Jambalaya in 26 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish. This does come with a warning as being expletively explosive so it's not for the fainthearted.

Kentucky Style Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kentucky Style Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:

1. Get 250 g Brown Rice
2. Get 2 Chicken Breast, chopped
3. Get 75 g Chorizo, sliced
4. Get 100 g Butternut Squash, sliced
5. Get 200 g Cherry Tomatoes
6. Get 1 Red Peppers, sliced
7. Take 100 g Mushrooms, sliced
8. Get 175 ml Jack Daniel’s Whiskey
9. Prepare Jambalaya Mix
10. Make ready 2 Tbsp Chili Oil
11. Prepare 2 Chicken Stock Cubes

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. The previous poster left great advice to go easy on the spices. File powder can be found in the baking aisle and is pronounced fee-lay (according to my. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Kentucky Style Jambalaya:

1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
5. Serve up in a Casserole Dish or individually.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil.

So that’s going to wrap it up with this exceptional food kentucky style jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!