Guide to Make Shortcut Butternut Squash Risotto in 20 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shortcut butternut squash risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shortcut Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shortcut Butternut Squash Risotto is something which I have loved my whole life.

This shortcut Butternut Squash Risotto has a super simple method and make-ahead steps so you can cook this family meal even when the littles are underfoot! I love to make risotto as soon as the weather cools down, but I can't figure out how to make it with busy. This butternut squash risotto recipe tastes incredible!

To get started with this particular recipe, we have to prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Get 4 cups peeled and diced butternut squash
2. Make ready 1 medium onion, diced
3. Prepare 1 tbsp olive oil
4. Take 1/2 tsp salt
5. Make ready 2 cup cooked basmati rice or brown rice
6. Get 1/2 cup chicken stock or broth
7. Prepare Grated parmesan (optional)

A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. While the squash is roasting, prepare the risotto. Bring the stock to the boil and keep on a low simmer.

Instructions to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

In a separate pan, melt half the butter over a medium heat. Creamy butternut squash risotto recipe, perfect for autumn. Hello, This is a quick video on how to make a perfect and delicious butternut squash risotto. Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano. But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out.

So that’s going to wrap it up with this special food shortcut butternut squash risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!