Simple Way to Make Double truffle risotto in 22 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double truffle risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Double truffle risotto is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Double truffle risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double truffle risotto:

1. Make ready 1 1/2 cup arborio rice
2. Take 6 cup chicken stock
3. Prepare 1/2 cup grated Parmesan cheese
4. Prepare 1 yellow onion (diced)
5. Make ready 1 Tbsp minced garlic
6. Get 3 1/2 oz truffle butter
7. Prepare 1/4 cup heavy cream
8. Get 1/4 cup white wine
9. Make ready 2 Tbsp olive oil
10. Prepare 2 Tbsp Truffle oil
11. Get Pinch kosher salt
12. Get Pinch black pepper

We found these canned mushrooms and black truffles at our local grocery and they are also available on Amazon. On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white.

Instructions to make Double truffle risotto:

1. In a large sauce pan over medium heat, melt together the butter and olive oil.
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
7. Stir in the Parmesan cheese, heavy cream, & truffle oil
8. Add salt and pepper to taste
9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well. To serve, spoon the risotto into a serving dish and shave the truffle over the top. Meal Feast: Double-click to set out a Pot of Truffle Risotto to share with anyone in the area. This delicious risotto recipe with chives and truffle oil dish is so good.

So that is going to wrap this up with this special food double truffle risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!