Recipe of Green bean casserole in 10 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green bean casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green bean casserole is something which I have loved my entire life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean casserole:

1. Prepare 2 can French style green beans
2. Take 1 can cream of mushroom soup
3. Prepare 6 slice bacon
4. Prepare 1/2 onion, chopped
5. Get 1 yellow bell pepper
6. Make ready 1/2 cup green onions diced
7. Prepare 1 can French's french fried onions
8. Prepare 4 slice American cheese
9. Prepare 4 slice provolone cheese
10. Make ready 4 slice swiss cheese

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.

Steps to make Green bean casserole:

1. Cook onions,bacon and bell pepper til bacon is done
2. Mix cream of mushroom,drained green beans and cook ingredients
3. Top with cheeses
4. Cook at 350 for about 30 minutes
5. Top that with French fried onions

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.

So that’s going to wrap it up for this special food green bean casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!