How to Make Veg dum biryani in 12 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg dum biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg dum biryani is something which I have loved my whole life.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg dum biryani using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg dum biryani:

1. Make ready Rice
2. Get Peas
3. Get Carrot Finely chopped
4. Prepare Beans finely chopped
5. Prepare Tomato small size finely chopped
6. Take Cheese or paneer
7. Prepare Onion finely chopped
8. Take large sized onions vertically and thinly sliced
9. Get Desi ghee
10. Take Vegetable Oil
11. Prepare Vegetable oil for deep fry of onion for barista
12. Take Curd
13. Prepare Lemon
14. Take Cumin seed
15. Get Bay leaves
16. Make ready cloves
17. Take small piece cinnamon
18. Prepare Asafoetida
19. Prepare Salt
20. Prepare Turmeric powder
21. Take Green cardamom
22. Take Garam masala
23. Make ready Red chilli powder
24. Get Deggi mirch
25. Get Garlic ginger paste
26. Get Green chilli finely chopped
27. Get Kasuri methi
28. Prepare Mint
29. Make ready Coriander leaves chopped

Do give us your suggestion and feedback too. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Instructions to make Veg dum biryani:

1. Soak rice in a bowl for half an hour
2. For barista take onion vetically thinly sliced and deep fry it in vegetable oil. When it turns golden brown keep it aside
3. For marinationTake cheese slices in a bowl add salt, 2 -3 spoon curd, 1/4 tbs turmeric powder, 1/4 tbs kasoori methi mix all ingredients well and keep it aside for half an hour
4. Boil soaked rice in a pan, take water and boil it now add soaked rice, 1 tbs salt, cumin seed 1/2 tbs' 1 bay leaf, 2 cloves and 1 small piece, 1 small piece cinnamon and boil it until it cooked 85%
5. Remove pan from heat and drain rice in a colander. You may add a teaspoon of ghee to the rice. Set aside.
6. Take a big pan with heavy bottom add 3-4 tbs oil add bay leaf,green cardamom' 2 cloves, small cinnamon piece, cumin seeds, asafoetida and saute it well untill it becomes aromatic
7. Now add ginger garlic paste, chopped onion and saute it well untill it turns golden brown
8. Now add all vegetables and saute it and you can also add soya chunks and fry it well now add tomatoes, mint leaves, coriander leaves and saute it until it turns aromatic now add curd in it.
9. Add all the spices and mix it well add barista fried onion in it and again mix well
10. Now add drained rice spread it evenly now add marinated cheese pieces and spread another layer of rice and lemon juice and desi ghee on side of the pot
11. Now cover the pot with wet cloth and after that with a lid and do the flame slow.
12. Cook it for 5 mins in steam at a low flame
13. Check whether rice are properly cooked. If yes than fluff up the biryani with the serving spoon gently.
14. Serve hot biryani to your family.

So, stick around while making rice. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on postponing it. During our December trip to Chennai, happened to eat the Veg dum biryani at Cream center chennai and i got hooked with the taste of it.

So that’s going to wrap this up with this exceptional food veg dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!