How to Make Pork Slice In Oyster Sauce With Bak Choy in 24 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork slice in oyster sauce with bak choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Slice In Oyster Sauce With Bak Choy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my entire life.

A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry from GoodFood. Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the stalk into slices about.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:

1. Prepare 15 slice thinly pork belly
2. Make ready 1 1/2 tbsp fine dice garlic
3. Get 2 tbsp oyster sauce
4. Make ready 2 small red chili pepper
5. Get 2 tbsp dice spring onions
6. Get 1 cup bak choy stem

This is a quick Filipino-style stir fry based on pork and vegetables. Use whatever veggies you have as well as the bok choy. Oyster Sauce Garlic Asian BBQ Ribs SoFabFood. Vegetarian oyster sauce is easy to find at any specialty store.

Steps to make Pork Slice In Oyster Sauce With Bak Choy:

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock

Garlic and oyster sauce made my homemade bok choy sing! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Whilst waiting for water to boil, mix oyster sauce, sesame oil and soy sauce together to make the vegetable dressing. Blanch boy choy in boiling water for The vegetable dressing from can either be set at the base of the plate or poured over the bok choy.

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