Simple Way to Make Bak Choy With Bacon in 29 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bak choy with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bak Choy With Bacon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bak Choy With Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Remove the pan from the heat and stir in the vinegar. Return the onion-bean mixture back to the pan and season with.

To get started with this particular recipe, we have to prepare a few components. You can have bak choy with bacon using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Bacon:

1. Get 4 slice bacon (sliced thinly)
2. Make ready 5 dried Chili pepper (optional) or fresh Chili pepper
3. Prepare 2 tbsp olive oil
4. Prepare 50 ml hot water
5. Make ready Dash salt
6. Take 5 full cups diced Bak Choy

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy.

Steps to make Bak Choy With Bacon:

1. With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
2. Add in the dice Bak Choy and stir fry to mix well
3. Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve

Make this as a side dish or add protein for a full meal. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. How to clean, prepare, cook and grow this popular Chinese vegetable. The second group is represented by the bok choy, with crispy succulent stems and mild tasting green leaves.

So that’s going to wrap this up for this special food bak choy with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!