Recipe of Leftover Kofta Biryani by chef tayyaba in A Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover Kofta Biryani by chef tayyaba is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Easy Kofta Biryani Recipe at Home. You can make Kofta Biryani by watching this short but compr. In the same oil, add the remaining (finely chopped) onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

1. Take Rice
2. Get Hara masala biryani ke dam ke liye
3. Make ready Lemon sliced
4. Prepare Minutes leaves
5. Take Coriander leaves
6. Get teaspoon Garam masala powder
7. Prepare teaspoon Crushed Almonds
8. Get teaspoon Walnuts
9. Take few drops Yellow food color
10. Get Rice tarka ke liye masala jaat
11. Make ready Ginger finely Julienne cut
12. Get Green chilli chopped
13. Make ready Tez paat
14. Prepare Bari Elaichi
15. Prepare Long
16. Get small piece Daar chini
17. Take Badiyan
18. Make ready Black pepper
19. Take Kofta ka salan
20. Get Sindhi biryani masala
21. Prepare teaspoon Zeera
22. Take teaspoon Chinese salt
23. Take piece Knorr cube
24. Get Aloo bukhara

Enjoy the true essence and taste of " Achaari Kofta Biryani " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Learn how to make best Murgh Kofta Biryani Recipe, cooking at its finest by chef at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. I have made this Pakistani Kofta Biryani recipe with chicken mince.

Instructions to make Leftover Kofta Biryani by chef tayyaba:

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
2. Ab rice ko pani main bigho kar rahk lain
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince. It is not only easy to make the kofta, but a very tasty form of making biryani recipe. <p> Every kitchen has some leftover ingredients that are no longer fresh and it is believed that they can't be re-used. One of the most common thrown-away ingredient is 'Bread'.

So that is going to wrap this up for this special food leftover kofta biryani by chef tayyaba recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!