Steps to Make Left Over Kofta Biryani😋🍲 in 28 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over kofta biryani😋🍲. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Left Over Kofta Biryani😋🍲 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Left Over Kofta Biryani😋🍲 is something that I have loved my whole life. They’re fine and they look wonderful.

Sab ny buht shok sy khai. Phr kuch kofta Curry bach gai. Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha.

To get started with this recipe, we must first prepare a few components. You can cook left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Kofta Biryani😋🍲:

1. Prepare leftover meatballs/kofta cut into pieces (see recipe)
2. Prepare plate boiled rice
3. Make ready onion chopped
4. Make ready ginger garlic paste
5. Take green chilliee chopped
6. Prepare tomato chopped
7. Prepare salt
8. Make ready red chilli powder
9. Take haldi powder
10. Prepare yoghurt
11. Prepare biryani masala
12. Get oil
13. Take fresh coriander chopped
14. Take cumin seeds
15. Take yellow color
16. Make ready lemon

Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha. But mein socha ke issko thora different taste diye jaye. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed.

Instructions to make Left Over Kofta Biryani😋🍲:

1. Heat up oil, add cumin seeds and onion and fry.
2. Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
3. Add meatball pieces and let it simmer for 3-4 minutes.
4. Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
5. Dish it out and enjoy😍

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes.

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