Easiest Way to Make Beef and Green Bean Casserole in 16 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Green Bean Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Green Bean Casserole is something which I have loved my whole life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! View top rated Beef and green bean casserole recipes with ratings and reviews. Arrange beans on top of meat.

To get started with this recipe, we must prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Green Bean Casserole:

1. Get beef
2. Take 2 lb lean ground beef
3. Take 1 1/2 tbsp tomato paste
4. Get 1 tbsp granulated garlic powder
5. Get 1/4 tsp salt
6. Prepare 1/4 tsp ground black pepper
7. Make ready rest of casserole
8. Make ready 1/4 tsp salt
9. Get 1 lb whole green beans, I used frozen
10. Prepare 1/4 lb fontina cheese
11. Prepare 10 oz ripe black olives
12. Prepare 28 oz crushed tomatoes
13. Take 1/3 cup grated parmesan cheese

How to make Beef and Bean Taco Casserole For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. A great side dish for a holiday or any day. This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving.

Instructions to make Beef and Green Bean Casserole:

1. Preheat oven 375° Fahrenheit
2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
5. Serve hope you enjoy!

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Completely vegan, super creamy, and delicious. Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the. Green bean casserole is the quintessential Thanksgiving side.

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