Easiest Way to Prepare Chicken salan biryani in 13 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken salan biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken salan biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken salan biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken salan biryani using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken salan biryani:

1. Take rice basmati
2. Make ready chicken salan
3. Get tomatoes paste
4. Make ready Ginger garlic paste
5. Prepare packet chicken Shan biriyani masala
6. Get salt
7. Make ready Oil hisb e zarorat
8. Make ready Zarda colours hisb e zarorat
9. Make ready yoghurt
10. Get coriander powder
11. Take white vinegar

The first step is to fry onions. Ideally, red onions are best for frying or most South Asian curry bases but work with whatever you get your hands on. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Instructions to make Chicken salan biryani:

1. Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
2. Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
3. Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. - vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
4. Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
5. Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
6. Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
7. Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. I love to make the Pakistani food. And this chicken salan or the murghi ka salan is no different. It is very easy and simple to make.

So that’s going to wrap it up for this special food chicken salan biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!