Recipe of Beef Biryani in 31 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Biryani is something that I have loved my whole life. They are nice and they look wonderful.

This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.

To get started with this recipe, we have to prepare a few components. You can have beef biryani using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Biryani:

1. Take beef with bones
2. Prepare Basmati /sela rice
3. Make ready Potatoes
4. Prepare g.g paste
5. Take Tomatoes chopped
6. Take brown onion
7. Take ghee or oil
8. Make ready Green chillies chopped
9. Make ready red chilli powder
10. Prepare turmeric powder
11. Prepare zeera powder
12. Get nutmeg and mice(jaifal,jawatri)powder
13. Make ready Bay leaf
14. Take Green cardamom
15. Take black cardamom
16. Take star anise(badyan ke phool)
17. Make ready Cloves
18. Take Black pepper corn
19. Get piece cinnamon
20. Make ready Salt
21. Get For layering
22. Make ready Mint and coriander leaves
23. Get green chilies whole
24. Prepare Aaloo bukhara
25. Take Yogurt
26. Prepare Zarda color
27. Take kewra water
28. Prepare chat masala
29. Prepare biryani masala any brand
30. Get garam masala powder

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

Instructions to make Beef Biryani:

1. In a pan add half cup of ghee,add beef fry for 2 minutes.
2. Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
3. In a bowl beat yogurt with kewra water and zarda color
4. In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
5. Now boil rice with salt and black cumin,strain and set a side
6. Now layer the biryani,
7. In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
8. Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
9. Serve with raita and salad.
10. (I used potatoes if you are like it then add it)

Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. Total time is not inclusive of Marination.

So that is going to wrap this up with this exceptional food beef biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!