Guide to Make Carrot cake eggless in 12 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake eggless. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.

Carrot cake eggless is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot cake eggless is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake eggless using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake eggless:

1. Make ready 1 cup All purpose flour (Maida)
2. Take 3/4 cup Carrots grated
3. Take 1/2 tsp Baking soda
4. Make ready 1 tsp Baking powder
5. Take 1 pinch Salt
6. Make ready 1/4 tsp cinnamon powder
7. Take 1/8 tsp nutmeg powder
8. Make ready 1/2 cup Sugar
9. Take 1/4 cup flavorless Oil
10. Get 1 tsp vanilla essence
11. Take 1/4 cup milk
12. Take 1 tsp vinegar
13. Take 1/4 cup chopped walnuts and raisins

The cake is moist and fluffy due to the addition of. This easy carrot cake recipe can be made with or without eggs! Top it off with a simple cream cheese frosting (we'll show you how) or enjoy it plain…Mom will be impressed! Eggless Carrot Cake or Muffins (with Bananas).

Steps to make Carrot cake eggless:

1. Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins.
2. Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside.
3. Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside.
4. Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles…..
5. Mix all the wet ingredients together.
6. Now gently fold in the dry ingredients in batches until well combined. Don't overmix.
7. Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean.
8. Let it cool completly. Serve with hot tea or coffee. ENJOY!!!

Hi, Thank you for your posting of the Eggless Carrot cake. I followed your recipe (just added little melted butter in the end). Carrot cake is one my favorite cakes and if you have been following my blog you would know that I My grandmother doesn't eat eggs and so I made this eggless version of carrot cake and it turned out. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.

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