Simple Way to Make Biryani in 11 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together. Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed.

Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook biryani using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biryani:

1. Prepare Oil
2. Take Bombay biryani masala
3. Take tomato
4. Take fry pyaz
5. Prepare dahi
6. Get Dhaniya
7. Make ready podina
8. Get Curry pata
9. Get Green chilli badi wali beech se cut kar lel
10. Make ready Green chilli choti wali sabut daalni hai
11. Get Dhaniya powder
12. Get Lal mirch powder
13. Get Rice
14. Get Adrak lehsan paste
15. Make ready Ghee room temperature
16. Prepare Sabut zeera
17. Get Sirka
18. Prepare Salt
19. Take yellow food colour

The turmeric imparts a lovely golden hue and sublime flavor. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

Instructions to make Biryani:

1. Chicken mein fry pyaz tomato dahi aaloo biryani masala dhania powder Lal mirch powder adrak lehan paste chotti green chillies Curry pta oil sub daal kar mix kar ke achi tarha bhoon lein
2. Jab chawal ka Pani boil krne ke liye rakhe to us mein podina, sirka, salt aur zeera daal de
3. Phir chawal boil Kar lein phir adhe chawal pan mein daal kar upper bhoona hua masala daal kar upper dhaniya podina badi wali Green chilli daal kar us ke upper dobara chawal daal de aur us ke upper yellow colour aur ghee daal kar dam ke lie rakh de
4. Phir jab dam hojai to garam garam serve karein

Add the chicken and turn to coat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers.

So that’s going to wrap it up with this exceptional food biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!