Simple Way to Make Egg Biryani in 10 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Biryani is something that I have loved my whole life.

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

To begin with this recipe, we must prepare a few components. You can have egg biryani using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

1. Take 1 Glass soaked Rice
2. Prepare 4 tsp oil
3. Get 2 Chopped Onion
4. Take 2 Chopped Tomato
5. Take 4 Boiled Egg's
6. Take 1 1/2 glass Water
7. Prepare 3-4 Green chillies
8. Prepare 3 tsp corinader leaves
9. Make ready 1/2 Teaspoon turmeric powder
10. Take 3-4 pepper corn
11. Make ready 1 bay leaf
12. Take 1 inch Cinnamon stick
13. Take to taste salt and red chilli powder
14. Make ready 2 tsp Biryani masala

In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. After a few seconds add the onion and green chillies along with the ginger garlic paste.

Instructions to make Egg Biryani:

1. Take a Pressure Cooker add oil fry Onion in it and then take out from it and keep aside, Now add some more oil in cooker and add boiled eggs and turmeric, red chilli powder and fry eggs then take out this also and keep aside
2. Now add required things in a cooker cinnamon, pepper, big leaf and fry this then add onion, turmeric stir it well if onion were get soft then add tomato, salt stir it well till it get cooked then add red chilli powder and biryani masala and stir it well & Now add water and soaked rice with eggs and on the top add fry Onion and Chopped Coriander leaves
3. Now cover the cooker & wait till 2 whistle after the whistle you can check the rice is it cooked or not if not then wait for 1 whistle too. That's it serve it in the plate and enjoy your Tasty Egg Biryani..

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala. Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions. This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.

So that’s going to wrap it up with this special food egg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!