Steps to Prepare Kofta Biryani (leftover Kofta Curry) in A Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kofta biryani (leftover kofta curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kofta Biryani (leftover Kofta Curry) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kofta Biryani (leftover Kofta Curry) is something that I have loved my entire life. They are nice and they look fantastic.

In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add the ginger and garlic pastes. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.

To get started with this particular recipe, we must first prepare a few components. You can have kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani (leftover Kofta Curry):

1. Prepare rice soaked for 25 minutes
2. Take Salt
3. Get Zeera
4. Take Oil
5. Get kofta with gravy(leftover)
6. Make ready (1 small pack) biryani masala
7. Get Red chilli crushed
8. Prepare Black pepper powder
9. Get Oil
10. Prepare Lemon, tomato and mint

It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you) In this recipe, we skip cooking the Biryani curry as we already have last night's curry we can use. All that's left is boiling some white basmati rice, frying onions and simply assembling the Biryani. Indian Cooking Tips: Make Flavourful Kofta Out Of Left-Over Rice (Recipe Inside) Kofta actually is an Asian version of meatball. It is said that the word kofta comes from the term 'koftan' which means 'to pound' or 'to grind'.

Steps to make Kofta Biryani (leftover Kofta Curry):

1. Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
2. Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
3. Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
4. Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
5. Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
6. Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
7. Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍

Then later add the rice, Repeat the process with the leftover gravy and rice. Transfer the Awadhi Style Chickpea Kofta Biryani into a serving dish and serve. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta?

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