Recipe of Lettuce (or Pak Choi) with oyster sauce in 13 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Obviously, this lettuce with oyster sauce dish can not be considered as vegetarian since it contains oyster extracts. In fact, you can blanch other vegetables, such as broccoli, asparagus, snow peas, pak choi, then serve with the same sauce. Be aware that you would need to adjust the amount of.

Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. Make ready half to whole a lettuce or three to four Pak Choi
2. Make ready 【Oyster Sauce】
3. Take 1 TBSP say sauce
4. Get 2 TBSP oyster sauce
5. Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
6. Make ready 2 tsp Sugar
7. Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
8. Prepare 2 tsp sesami oil

As always, this recipe is super simple and also suitable for beginners. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
3. Pour the sauce onto the lettuce and it is ready to serve.

Mushroom sauce can be found at Asian grocers. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Add soy sauce and oyster sauce and cook for another minute. This recipe describes one way on cooking bok choy.

So that is going to wrap it up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!