Recipe of Bok Choy with Bacon in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy with bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy with Bacon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bok Choy with Bacon is something which I have loved my whole life.

Baby bok choy is an easy vegetable to prepare. I cooked the bacon chopped up then set it aside. I used the grease leftover from the bacon with a drizzle of olive oil to heat up together.

To begin with this particular recipe, we have to first prepare a few components. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Bacon:

1. Take 4 slices bacon
2. Prepare 2 bunches Bok Choy
3. Get 1 tbsp olive oil, extra virgin
4. Make ready 1 medium onion, diced
5. Get 1 tsp red pepper flakes, optional
6. Prepare 2 garlic cloves, finely chopped or minced
7. Take salt

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. The addition of the garlic, ginger and the sesame oil - YUM! And you know, everything is better with bacon! If you are vegan or vegetarian - you can just leave the bacon.

Steps to make Bok Choy with Bacon:

1. Cut the bacon into diced pieces.
2. In a skillet fry the bacon over a medium heat until its crispy.
3. Cut the bok choy into medium pieces.
4. Put the bacon on a paper towel and set aside.
5. Add the olive oil to the skillet and reduce heat.
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
7. Add the bok choy.
8. Cover and cook over low to medium heat for about 5 minutes.
9. Remove lid, stir and let it cook for a few minutes.
10. Add the bacon back to the pan and stir.
11. Check seasoning is okay.
12. Serve immediately.

We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens.

So that’s going to wrap this up for this special food bok choy with bacon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!