Recipe of Beef & Bok Choy Stir Fry in 22 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Take 2 tbsp soy sauce
2. Make ready 2 tbsp rice vinegar
3. Take 1 tbsp peanut butter
4. Take 1 tbsp honey
5. Take 2 garlic cloves, minced
6. Take 1 Coarse salt and ground pepper
7. Prepare 1 lb skirt steak, thinly sliced crosswise
8. Get 1 tbsp cornstarch
9. Take 1 tsp vegetable oil
10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
11. Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Prepare 1 Cooked rice, for serving
13. Prepare 1/4 cup peanuts, chopped

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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