Recipe of Coleslaw in 31 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something that I’ve loved my entire life. They are nice and they look wonderful.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Take Veggies:
2. Get 1 Small Cabbage
3. Make ready 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Get Dressing:
6. Make ready 1 Cup Mayo
7. Get 2 Tbsp Apple Cider Vinegar
8. Prepare 1 Tbsp Worcestershire
9. Take 3 Tsp Lemon Juice
10. Make ready 3 Tbsp Granulated Sugar
11. Prepare 1 Tsp Kosher Salt
12. Get 1/2 Tsp Fresh Black Pepper
13. Take 1 Tbsp Water
14. Get 1/2 Tsp Dried Parsley

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.

So that is going to wrap this up with this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!