Simple Way to Prepare Healthy Salmon & Bok Choy Creamy Soup in 32 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Take 300 g Salmon Fillets *skinless, bones removed
2. Take 1 tablespoon Sake (Rice Wine)
3. Prepare 2 pinches Salt
4. Prepare 1/2 Onion *thinly sliced
5. Prepare 2 cups Chicken Stock OR Vegetable Stock
6. Prepare 1 Bay Leaf
7. Get Salt & White Pepper
8. Prepare 100 g Shimeji Mushrooms
9. Prepare 1/2 cup Milk of your choice
10. Prepare 1 Head Bok Choy
11. Prepare 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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